Remember the old metal ice trays with the divider that ratcheted to loosen the ice? Here is a helpful hint if you happen to have one of those lying around:
“Use the divider from an ice tray to cut biscuits in a hurry. Shape dough to confirm with the size of divider and cut. After baking, biscuits will separate at dividing lines.”
Sounds like a little more work than visiting the bakery at King Soopers, but kind of fun? We still make ice cubes from trays, but not those slick metal ones, thanks to our noisiest ice maker on the planet. And I still ensure I’m not the last ice-cube-seeker so that I don’t have to fill the plastic trays. Maybe those metal ones would change my perspective?
I’m loving this old cookbook.