Flexibility

Yesterday I attempted to bake little gingerbread skeleton cookies. I made the dough Sunday evening and finished cutting the gems Monday morning. This is what I hoped for as the outcome:

Cute, right? Nothing too difficult, maybe just a little time-consuming. When my frosting appliance did not pull through for me in defining the skeletal sections, I switched to making gingerbread mummies.

Every pastry chef has her tricks!

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