When I awoke, I had this image of my grandfather. He used to pour Kellogg’s cornflakes in the bowl, put another bowl on top of that and crush them. Then he’d pour more cornflakes in the bowl before dousing them with milk. That was his appetizer! Bacon and eggs and toast followed.
The best breakfasts were the Sunday morning “wienie” breakfasts. I went to college thinking everyone ate hot dogs for breakfast. My grandma called them wienies, and they were procured from the meat locker one block away. They were the protein for the morning meal, which was the most important meal of the day!
Speaking of…
Cheerio. Cheerios!