The pie crust probably only took five minutes – I forgot to time it. I did manage to splatter the pumpkin filling all over the countertop, coffee maker, blinds and backsplash. Also, the traditional “Five Minute Fudge” I have made successfully hundreds of times did not set properly, although it was quite tasty.
There is a five-minute rule floating around here somewhere? Oh, I see more pumpkin splatter now that the early morning light is directed towards the sink. Great! I was wondering what I would do with my free time today? One thing is certain and that is the breakfast fare. Pumpkin pie!
Thanks for the thanks, faithful readers. “Onward ever, ceasing never.”