My sister and I were wishing our Mom was here today as we needed to split a stick of gum into thirds. She is the only one we know who would accommodate our whimsical habit. We also know she would split a meal with us, making “thirds” the portion we would find appropriate to our dining needs at 9 pm. (Thankfully, our local establishments now know us and smile when we suggest we are “sharing.”)
Speaking of “thirds,” we’d also like to suggest that there is no need to use an entire cutting board when serving your guests appetizers.
Back at the appartamento we have a faded wood cutting board, neatly broken into thirds. Perhaps it’s so that it would fit in the tiny cupboard housing it? Otherwise the cutting board intact would have to find another space to live life. Much to our delight, we have found a third of a board works just fine. It’s “charming.” And when we needed to cut the carrots for salad, we still had a third left! Perhaps two-thirds of a board is all that is required for fine dining.